The EATRIGHT (trademark registered) range of dried fruit and fungi, salutary snacks, curative cookies, pseudo cereal ingredients, createful crackers and inventive bespoke products are conscientiously crafted, food safe, for those who choose a natural and less processed diet, buy now.
Because we believe it is important to eliminate chemicals and pesticides from our foods, we use certified organic products and ingredients (third party certified organic by BioGro New Zealand (IFOAM approved)) whenever possible. Although work continues on "the production bill", organic process and organic philosophy continue to be valued and respected. This includes low impact, organic ingredients from microbe diverse soils (storing '28% more carbon') [*] with companion planting, rather than substrate mono-culture restricted growing systems.
Third party verification organisations are also used for labeling [**] compliance (full disclosure upon request). Nutritional information, product claim levels and MPI Level 3 food safety program are audited by International Accreditation NZ (IANZ) an independent inspection body. In addition, global trade standard bar codes (GS1) enable robust, safety and authenticity for the products we produce. Our in-house research lab is used to routinely test for brix, acid, moisture, PH etc as well as on site shipment and payment terms. Supplier test results are used, when available [***].
Our “whole of food chain” non GMO standards includes recognizable ingredients, such as organic stone milled buckwheat flour (tested to <20ppm gluten), unhulled and whole seeds, vitamin rich butter (yellow gold colour due to higher levels of beta-carotene from year-round free-range cows, no rBGH) [****], fair trade organic cocoa, native bush honey (including Kānuka Kunzea ericoides [*****]) and products such as organic soft dried kiwi fruit and apples with unique plant varieties. New Zealand’s strict biosecurity controls ensures few pests and diseases, a “plant paradise”.
New Zealand’s Food and Fibre “Good Agricultural Practice (GAP) quality assurance programmes provide traceable systems all the way from crop to customer, ensuring confidence in the integrity and provenance of our products” [******]. "Good manufacturing practices" are used including the segregation of ingredients for certified organic, allergen management and bespoke product requirements.
As our network adapts, with flexible on demand sliding scale systems, we are able to offer a diversity of EATRIGHT (trademark) more benefits in every bite products. Some of these products are for the outdoor adventurer, orienteerer, search and rescue (SAR), inclusion in multi brand ration packs, and/or in bulk quantities (eg organic or world leading ‘ultra-low residue production’ dried fruit options), so may not to be shown in our online shop. Please contact us for more information.
- Non GMO, not bioengineered (always), Certified Organic Ingredients (whenever possible). Germplasm identification, where possible, to assist with biological diversity and food security issues
- ‘Better choice’ EATRIGHT® cookies, crackers and seed snacks. Food sources of essential vitamins (A, B1 & B3), minerals (Fe, Mg, Zn & K), amino acids and prebiotics. Synthesised in the gut not the lab. Low or no lactose, no sugar alcohols, 65% less total sugars, no raising agents. Good digestibility features
- Fresh-cut then shelf life extended: wild harvested mushroom mix, organic kiwi fruit (gold or green), organic apples (diverse varietals). Always grown outdoors, with ‘more sun [more actinism], less pollution, less pests and diseases’ and on-the-go formats
- Not over processed: not extruded or puffed, not mass or heavily produced. Instead they are water-lessened ("drained" of excess weight)
- FRET FREE food, not fiction, online shopping. No account needed, no fees added, no paywall. NO searching separate pages (tabs or links) for ingredients, nutrition panel, shelf life, pack types, sizes and prices, photos, country of origin etc. One informative, per product, 'detail' page available before you buy
- Online, open-dated, vouchers available; a great gift or use to pre order the EATRIGHT® (new season) Surprise packs and bespoke products
- And no NZ dollar e-commerce (past analyzed) price hikes. (Default currency is $NZ with global currency conversion options)
ONLINE SHOP Secure payment, 1-2 day delivery (NZ), no minimums, FREE shipping on orders over $49, satisfaction guarantee
Please let us know if you would like copies of our product quality standards and/or regulatory certificates
- New Zealand Food Safety Authority (NZFSA) National Program Level 3 Registration (manufacturer, packer, distributor and [online] 'natural and organic foods' retailer) (food safety (current good manufacturing practices) verification certificate # 2114)
- Country specific food facility registrations (NZ#NC000619/1, USA#14859958086); Harmonized System (HS) Tariff Codes
- Product and/or ingredient specific organic certificates, 'taxon' details and non GMO documents
- Product safety record (no history of public product recalls but feedback always "valued" for actionable improvements)
- Safety clothing, headwear and footwear requirements
- GS1 barcode verification reports (GTIN prefix 942100113)
- Microbiological (including crybiological effects), analytical tests, fresh water analysis
- Nutrition and ingredient testing (including comparative performance of New Zealand's "more sun, less air pollution, fewer pests and diseases" [******] eg kiwi fruit [more actinism, more actinidin], specific vitamins in dairy products etc)
- Allergen (input and output) test results (eg no lactose tested to <2.5ppm)
- Scale calibration records ('minimal' or zero dis-tort-ions)
- Temperature records (human checks and deciphering): of instant read (-10 to 100 degC) thermometers, precision (38 degC upwards) thermo-meters and less sophisticated instrumentation
- Refractometer (professional grade) 20 to 80 ˚Brix measurements
- The transparent packaging film layers are food grade approved FCN No. 1818 and compliable EU10/2011; certified by several organizations (in the EU, Nth America and Australia) as OK biodegradeable, home compostable and/or for renewable content.
- The various product and packaging labels are "from responsible sources", full specifications available upon request.
- Trademark registrations (ie NZ 676368, 789065, 676367; US 77470886, 7747111, 78481574; AU 1019810; UK 00002445917 and others)
- Companies Office; certificate of incorporation (CH/1144882, 18th Jun'01)
- Online price transparency archives
- Website security SSL (secure sockets layer) certifications
Sadly, there appears to be bewilderment, "a maze of confusion", fatigue and a wide range of other issues due to escalating “seals” of approval, '465 plus ecolabels', certification “badges” etc. Hence, although Eat Right Foods is grateful for past support, we will attempt to distinguish between reputable e-quality over conflicting levels of "social licence" e-quantity.
Eat Right Foods Ltd would like to acknowledge specific New Zealand Government organisations for export growth focused, non-infrastructural grant co-funding, over the years. Organisations include New Zealand Trade and Enterprise (and its merged predecessors TradeNZ and Industry New Zealand eg "Fast Forward Program"), the Callaghan Institute (and its predecessor Technology New Zealand Foundation for Research, Science and Technology, Grants for Private Sector Research and Development (TechNZ FRST GPSRD) eg nutrient quality and others [†]). Non-financial [non contractual] help received from the Riddet Institute, Massey University School of Food and Advanced Technology, Malaghan Institute of Medical Research [††], Dr Bramwell Cook, Dr Rodney Ford and others. Our work continues to convert insights into innovative ["novel, creative, uncertain, systematic, transferable and/- reproducible"] products or processes.
New Zealand ranks first equal in the world for food safety, nutrition standards and food safety net programs, is a member of CODEX (international food standards, guidelines and codes of practice) and GLOBAL G.A.P (safe and sustainable agricultural production) [*****].
[*] New Zealand Organic Report 2010 (pub. Jun’10)
[**] Labelling and composition of foods (various publication dates) and other, country specific, information sources. "Best before" labels are preferred to "sell by" labels since "best before" does not mean throw away after.
[***] Food New Zealand (pub. Feb/Mar’22) Creating a ‘hybrid’ whole genome sequence p18-21 low-cost, handheld sequencer being used to identify the 40k or more LAB (lacto acid bacterial) naturally occurring strains in New Zealand made dairy products. See also in-vitro probiotic potential of Lactobacillus delbreuckii subsp. bulgaricus F18 isolated from homemade butter; by Sh. Handa & N. Sharma (pub. ’17) https://link.springer.com/article/10.1134/S0026261716060114). See also Open-access bacterial population genomics: Bacterial Isolate Genome Sequence Database (BIGSdb) software, the PubMLST.org website and their applications by Jolley KA, Bray JE, Maiden MCJ. (pub. Sep’18) https://pubmed.ncbi.nlm.nih.gov/30345391/
[****] Are all butters created equal? (Dec’16); Differences Between “Grass-Fed” in the US & New Zealand (ref Jan’13) https://newzealmeats.com/blog/grass-fed-us-new-zealand/ “Butter made from pasture-fed milk is more spreadable, with lower rancidity (due to antioxidant vitamins A and E) and more appealing yellow colour and creamy flavour” Physicochemical traits and sensory quality of commercial butter produced in the Azores by Silva, Silva et al (pub. Aug’18) https://doi.org/10.1016/j.idairyj.2018.08.005
[*****] New Zealand Kanuka Honey Has High Levels of Methylglyoxal and Antimicrobial Activity by Shaun Holt, Keryn Johnson, Jason Ryan, Owen Catchpole, Shuguang Zhang, and Kevin A. Mitchell. The Journal of Alternative and Complementary Medicine (pub. Mar’12) http://doi.org/10.1089/acm.2011.0685. Refer also to MGO (methylglyoxal) ratings
[******] Made with "care" global F&B campaign: sharing New Zealand’s food stories with the world (pub. Sep’20) (related article: New Zealand Natural Health Products, Key Messages). Buy-lines including “more sun, less air pollution, fewer pest and diseases” and, more recently, “ethical production, pest and disease free produce and grass fed animals". “Target of New Zealand becoming Predator Free by 2050”, Department of Conservation (pub. Mar’17) www.pf2050.co.nz
[†] More than one Eat Right Foods Ltd project under "standard for R&D...reporting" “F[r]ascati definition” FOS (field of science and technology) in FM (Frascati Manual) 2002 prior to “Revised FOS” see (pub.Feb’07) https://www.oecd.org/sti/inno/38235147.pdf updated 2015 including “process” definition p45. Possible relevance: “Innovation Emergency to Economic Growth” European Commission (speech, ‘Mar’12, transcript not located)
[††] "Getting to the Guts of Food [allergic inflammation] Allergy" by Dr Elizabeth Forbes-Blom, Prof Graham Le Gros et al (scope pub. Nov'12) [see also "ERF" unpublished draft 12 Mar’14; abbrev. pub. 1 May’14]. Related: “Health Innovation Challenge” invitation Jun'09 [keywords: global health, New Zealand capability, chronic disease, delivery transformation, *wellness*, underserved, patient safety, real money, “Almanac of Chronic Disease, 2008 Edition”] https://web.archive.org/web/20090608121824/http://www.nzfocusonhealth.com/challenge-launch-workshops-2009.html
Symbol: [*] or asterisk, is used to reference additional material (eg scientific or erudite research), [†] or obelisk, is used to reference material no longer easy to retrieve